Past and present...

Since its foundation in 1952, SÜTŐKER has been the most significant bakery business in Békés county in Hungary. Production takes place at our site in Békéscsaba, Hungary, in a bakery of 1,600 square meters and a breadcrumb production facility of 550 square meters. In 1991, the company was transformed into a company limited by shares then into a private limited company while evolving constantly and adapting effectively to modern nutrition and the rapidly changing needs of consumers.

Today, in the early 2020s, our production involves a technical and technological background of the highest standard which complies with the requirements of the European Union, allowing for the production of consistently high quality products. The quality of products is ensured by more than half a century of expertise paired with continuous intermediate tests and final product controls, as well as a HACCP management system which was introduced in 2001.

SÜTŐKER Zrt. is considered a key actor on the domestic market of industrial-grade and premium quality breadcrumb production. Partners of the company include poultry and meat processing facilities which impose the strictest hygiene and quality standards for exporting goods.

Currently, we deliver our traditional and modern, innovative bakery products with a homemade taste to our business partners twice a day. Besides our retail partners, we also provide public institutions, as well as domestic and multinational chain stores with our bakery products.