Sütőker Zrt. Békéscsaba
Baking for You since 1952
About us
Since the foundation of our company in 1952, the number one priority for SÜTŐKER Zrt. has always been the trust of customers and business partners. The recipe for our seven decades of success is the high quality of our products and our reliability.
We use traditional sourdough technology to produce a wide array of high quality products. Our product range boasts a large number of products that meet modern dietary requirements, including products made with bran, seeds and rye, as well as products with low-calorie and enriched with innovative ingredients. Currently, our customers can choose from 45 types of bread and 85 types of pastry.
With regard to the production of premium quality industrial-grade breadcrumbs, our company is considered one of the market leaders on the domestic market.
Our goal is to create products that evoke the taste and structure of traditional Hungarian recipes while fulfilling the requirements of a healthy diet. We work and develop our products with modern technical and technological apparatus, strict quality control and an innovative approach, constantly keeping in mind the importance of preserving traditional flavors and recipes.
SÜTŐKER Zrt. remains at your and your customers' disposal with seven decades of expertise.